Avocado Feta Dip – Delicious addicting ‘crack’ dip made with feta cheese, fresh tomatoes, avocado chunks, vinaigrette and herbs. Can’t get enough of this healthy fresh blend. Perfect appetizer for parties.
Today I’m introducing you to my latest favorite. Avocado feta dip. This stuff is out of this world amazing. Well, at least for me it is. A friend introduced me and I literally couldn’t stop eating it.
The good news is that this stuff is pretty healthy. It’s chock full of avocado (very healthy, right?), fresh chunks of Roma tomatoes, fresh herbs and spices and Feta cheese sprinkled through out. Grab a handful of tortillas and you’re in dip heaven.
Look at those beautiful green and red chunks. You just want to reach and grab some, don’t ya? I know I do. This thing will probably be on the menu plan 20 mores times before the year is out. That’s how much I love it.
Special shout out to my great friend, Melaney. (Yup, I have a friend with my same name.) Thanks for sharing me with, girl. I love doing life with you. Praying God blesses us with many more years of friendship.
She made this dip and invited our family. Little did she know that I would eat almost all the dip by myself. Well, my hubby helped. And we cleaned that bowl out!
Run to the store and grab your ingredients for this one. If you like avocados I’m almost 100% certain you’ll love it. Great for football games, late Saturday night snacks and perfect for a girl’s night in.
Til we meet and eat again,
FOLLOW ALONG : Gather for Bread
Be sure to sign up for our emails so you don’t miss the latest recipes! ⇒ Sign up here. ⇐
- 2 plum tomatoes, chopped
- ¼ cup onion, chopped fine
- 1 bunch fresh curly parsley,chopped very fine
- 1 clove garlic, minced
- ½ teaspoon oregano
- 1 tablespoon olive oil
- 2 tablespoons red wine vinegar
- 4 ounces plain crumbled feta cheese
- Salt and pepper to taste
- 2 avocados chopped in chunks
- In a bowl combine all the ingredients except the avocado. Stir to combine. Cover and refrigerate for several hours or overnight.
- Add chopped avocado. Stir.
- Serve with tortilla chips.
It's best to chop the onion, parsley and garlic super fine.I used this food chopper.
Recipe from Paleo’s Test Kitchen who shared from her friend.
You’ll also like:
Join the newsletter
Get your FREE copy of Irresistible Bread Recipes when you sign up to receive our emails.