Berry Spinach Salad with Homemade Raspberry Vinaigrette – Green spinach salad recipe topped with berries and the BEST homemade raspberry vinaigrette; feta cheese, almonds with raspberries, blueberries.
It’s the most wonderful time of the year. With green grass, birds chirping and my favorite foods coming into season. Yes, I love raspberry, strawberry and blueberry season. I simply can’t choose a favorite.
I do love many different ways to enjoy berries but one of my favorites is fresh on a bed of greens. Spinach is especially good with fresh berries. And this salad totally has my heart right now.
Why? Because I finally created an amazing homemade raspberry vinaigrette. It has the perfect sweetness and flavor without refined sugar. It’s simply amazing! So I’m glad that I finally figured it out a good recipe.
As you can tell I’ve been on a little bit of a salad kick lately. Wait, let me rephrase that. I’ve been on a salad kick for years but I’m finally sharing more here on the blog.
Here’s the reason why…
I just didn’t think my salad pictures were good enough. The effort was there but in the beginning of my blogging time, the pictures were awful! I mean, seriously, I’m not sure who want to make this after Thanksgiving salad after looking at these pictures.
But alas, they were my best, so I guess I should give myself credit at least for that.
I’m celebrating progress, these pictures aren’t perfect. (The salad is though!) But they are so much better than those first horrid ones in 2013. Let’s celebrate progress. What good thing have you improved or conquered lately?
Til we meet and eat again,
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- 1 container organic baby spinach (11oz)
- 1 cup raspberries
- 1 cup blueberries
- 4 ounces Feta cheese
- ¼ cup sliced almonds
- ½ cup homemade raspberry vinaigrette
- In a large salad bowl, combine the feta, spinach, raspberries and sliced almonds.
- Serve with homemade raspberry vinaigrette.
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