Chai Tea Latte for One – Recipe for DIY Chai tea made at home in the Keurig is delicious. Made with chai teabag, easy and ready in 5 minutes.
Any tea lovers out there? I love me a cup of hot tea but chai is my ultimate favorite. There’s something about the spices and the sweetness that sends me to the moon. I started drinking chai about 4 years ago when I was in charge of our small cafe at church. It was a small cafe but we had the real deal.
A real full-size espresso machine. Geez! I really did I fall head over heels in love with chai. Coconut Chai, Honey Vanilla Chai. Indeed the possibilities are endless. I quickly discovered that not all chai are equal. I visited one of my favorite places and ordered a chai and realized that I indeed was snooty about my chai. This chai did not taste good at all. Tried it at another place and same thing.
Well, fast forward 2 years and I gave up my position at the cafe at church and that meant no more weekly chai. So here I am 2 years later and I finally found a chai to make at home that I love. Yay! Ding! Blow the bells and whistles. No more $4 concentrate. This one costs pennies to make and has much less sugar. I’m a floating on air right now. I’ll be back in a jiffy.
Most noteworthy reasons you should definitely make this chai:
- Uber delicious!
- Because you can put it together in 5 minutes.
- No preservatives or ingredients you can’t pronounce.
- Easily made in the Keurig, (or another coffee maker)
- Costs only a few cents to make.
Other favorite drink recipes from friends:
Til we meet and eat again,
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- 1 individual tea bag
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground ginger
- ⅛ teaspoon ground allspice
- ½ cup water
- ½ cup milk
- 1 tablespoon brown sugar
- 1 tablespoon refrigerated French vanilla nondairy creamer
- whipped cream, for topping
- cinnamon, for topping
- nutmeg, for topping
- In a reusable Keurig k-cup place 1 tea bag, cinnamon,
gingerand allspice. Using a large mug, brew for an 8 oz cup.
- Meanwhile, in a small saucepan combine milk and brown sugar and creamer. Cook and stir until heated through. Pour mixture into
mugof tea. Stir to combine.
- Dollop with whipped cream, cinnamon and nutmeg if desired. Enjoy immediately.
Recipe adapted slightly from Taste of Home
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