Ice cold banana and chocolate layered popsicles. Made with healthy ingredients like Greek yogurt (no pudding mixes). Perfect summertime treat.
Chocolate and banana is one of my all time favorite combos. That’s the reason for these cupcakes and this breakfast favorite. Oh and these cookies and these awesome muffins. You’re starting to get the idea, right? This girl is serious about her banana and chocolate.
Some of my other favorites are yet to be posted….banana chocolate whoppie pies and banana chocolate pancakes. Oh don’t you worry. I’ll hook you up soon. I promise.
In the meantime I’m cooling down with these delicious treats. Seriously it’s 88 degrees in here at the moment. I had the oven on today. Then a storm passed through forcing me to close all the windows. So it like took all that warmness and held it in the kitchen. I’m about to crack and turn on the air conditioning.
There’s no good thing about not even wanting to sit because you’re too hot. So I think I’ll hand downstairs to the nice cool family room and pour myself a drink and veg out on the couch with the hubby. We started watching Prison Break. Oh my word….it’s like a love/hate. I hate all the violence. I have to close my eyes. But yet I don’t want to stop watching it because it’s such a great plot and storyline.
Have I mentioned how much I love these popsicle molds made by Trovolo? I purchased them a few months ago from Amazon. And I’ve been having great fun making popsicles ever since. Two of things I love: They are very sturdy. And they have a built in drip tray. The green/yellow curved bottom catches most of the drips. You know how that goes with the kids. So this helps a lot.
Anyway,I hope you give these tasty chocolate banana pops a try. They’re easy and icy cold. Which makes me happy.
Have a cool day friends!
- 2 frozen bananas
- ¼ cup milk
- 1 Tablespoon honey
- 1 teaspoon vanilla
- ¼ cup Greek yogurt
- 2 small frozen bananas
- ¼ Greek yogurt
- ¼ cup milk
- 1½ tablespoons cocoa powder
- Combine 2 frozen bananas, milk, Greek yogurt, honey and vanilla in a blender. Blend until smooth. Pour into popsicle molds. Freeze for 45 minutes to 1 hour.
- Meanwhile towards the end of the 45 minutes, blend 2 frozen bananas, Greek yogurt, milk, cocoa powder. Blend until smooth.
- Pour over banana layer in popsicle molds. Freeze for about 5 hours, until solid.
- Run warm water over molds for about 30 seconds. Popsicle should release easily. If not, repeat.
Popsicle molds from Amazon
Linked to Buns In My Oven
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