Skinny Whole Wheat Blueberry Banana Muffins
 
Prep and or Rising time
Cook time
Total time
 
Serves: 12 muffins
Ingredients
  • 8 ounces Greek yogurt, plain or blueberry
  • 3 Tablespoons honey
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 medium ripe bananas, mashed
  • 1½ cups whole wheat flour
  • 1½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ⅔ cup frozen blueberries
Instructions
  1. Preheat oven to 350 degrees.
  2. In a large bowl mix together the Greek yogurt and honey until thoroughly combined. Mix in eggs, vanilla and banana. Scrape down sides of bowl and mix until combined. Stir in flour, baking powder, baking soda and salt until there are no dry patches remaining. Stir in frozen blueberries.
  3. Using an ice cream scoop or large cookie scoop, scoop batter in greased or paper lined muffin pan. Bake for 15-18 minutes or until a toothpick inserted in the center comes out clean.
Notes
Keeps at room temperature for up to 3 days. For extended storage freeze in a ziptop bag or freezer container for up to 2 months.
Nutrition Information
Serving size: 1 muffin
Recipe by Gather for Bread at https://gatherforbread.com/skinny-whole-wheat-blueberry-banana-muffins/