Quick and easy Tomato Soup – A delicious flavorful tomato soup. Quick and easy, table ready in 20 minutes. Made quick with ingredients straight from your pantry.
I have a great love for soup and sandwiches. And of course life doesn’t get any better than tomato soup and grilled cheese, right? Mmm….I have to admit that when I got married if ate soup it was mostly straight from the can. Just the thought makes my heart want to stop. I was missing out on so much goodness!
It’s no wonder I didn’t really like it. My kids aren’t the biggest fans either but it doesn’t really surprise me because I can’t get them to eat fresh tomatoes either. However, recently I’ve been making this version. Not only did they eat it but they complimented it! My heart almost stopped again. Was that really my children saying tomato soup was good? Be still my dear heart!
The next time I made tomato soup I was even asked before I served it if it was the same as last time. They really liked it last time. So it’s probably safe to say that this is going to be our regular tomato soup around here for a long while. This momma knows not to mess with a good thing!
I’m also a huge fan of tomato soup with fresh tomatoes out of the garden. So yum. But there does happen to be two problems with that. Sometimes I ain’t go er no fresh maters. Sigh! And other times I ain’t got no time for makin’ fresh mater soup.
So I serve up this up with a fabulous sandwich and lunch is served.
Have a brilliant and wonderful day friends!
- 1 28 oz. can crushed tomatoes
- ¾ cup chicken broth
- 1 teaspoon oregano
- 1 teaspoon basil
- ½ teaspoon salt
- ¼ teaspoon pepper
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ½ cup 2% milk
- Combine all ingredients except milk in a large saucepan. Cook for about 15 minutes.You may take an extra minute to blend with an immersion blender or pour into a standard blender for fine consistency. Whichever you like better.
- Stir in milk. Heat to desired temperature. Serve and enjoy
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