Thank you Tate+Lyle® Gourmet Beverage Syrups for sponsoring this post. Take a moment and reward yourself with café-style coffee and beverages at home with Tate+Lyle®!
Vanilla Coconut Latte – Brewed with fresh coffee add a splash of cococonut
I love to flavor my coffee. Vanilla has been my go-to since I started drinking coffee which was about 3 years ago. Vanilla is the real reason I feel in love with coffee in the first place.
There is a story behind it.
A long long time again in the life of Melanie Kathryn was a woman an ordinary but sad woman who wished she loved coffee. She loved the smell. She loved the ambiance of drinking it with friends but she didn’t love the taste. Then that sweet sad woman bought her hubby some new coffees and dared to try these ‘adventurous’ flavors. And when she did her life began to change. Birds began singing. Skies seemed bluer. Coffee actually tasted OK and it was all because vanilla was involved. Then suddenly it tasted really dang good. And she’s been a vanilla coffee addict ever since.
End of amazing story.
So why not share an amazing vanilla recipe with you. I’m so proud to partner with Tate+Lyle® Gourmet Beverage Syrups. These syrups are artfully blend 100% pure cane sugar and true vanilla, caramel, or hazelnut flavor. It’s easy to create your favorite café-style coffee beverage at home anytime by infusing coffees, teas and more hot beverage creations with the velvety smooth taste and sweet aroma that you love.
I truly enjoy going out and having a drink from the local coffee shop. But friends, doesn’t that money add up quickly!? At $5 a drink we’re throwing money all over the place. And that it one of the main reasons I thoroughly enjoy making myself a drink right in my own kitchen. With ingredients and a recipe in hand it’s 5 minutes and less than a $1 to have a gourmet style coffee drink ready to drink. Now that’s something to cheer for. 🙂
Are you a new mother? Are you a business woman? Are you a step mother? Are you a care taker? Are you a volunteer? Are you in ministry? Let’s rejoice in the hard work we do every day to care for those around us! Let’s take a moment and reward ourselves with a delicious hot or cold beverage customized to your taste. It’s easy to create your favorite café beverage at home anytime by infusing coffees, tea, sodas, smoothies, cocktails and more with the velvety smooth taste and sweet aroma of vanilla, hazelnut, or caramel.
Til we meet and eat again,
FOLLOW ALONG : Gather for Bread
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- 1-2 teaspoons instant espresso
- 1 cup any milk (vanilla, coconut or almond)
- 2 tablespoons Tate + Lyle Vanilla Pure Cane Syrup flavor
- ¼ teaspoon coconut extract
- 1 tablespoon toasted coconut (optional)
- Heat 4 ounces water to boiling. Pour into a mug and stir in instant espresso. Set aside.
- Heat milk over medium-low heat. After milk reaches desired temperature froth it with whisk or milk frother. Remove from heat.
- Stir in vanilla cane syrup flavor and coconut extract into espresso. Pour milk into espresso and top with milk froth. Sprinkle with toasted coconut if desired.
I was selected for this opportunity as a member of Clever Girls and the content and opinions expressed here are all my own.
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