Avocado Feta Dip – Delicious addicting ‘crack’ dip made with feta cheese, fresh tomatoes, avocado chunks, vinaigrette, and herbs. Can’t get enough of this healthy fresh blend. Perfect party appetizer.
Today I’m introducing you to my latest favorite. Avocado feta dip. This stuff is out of this world amazing. Well, at least for me it is. A friend introduced me and I literally couldn’t stop eating it.
I love dips and there are a few here on the blog but this one just takes it over the top!
The good news is that this stuff is pretty healthy. It’s chock full of avocado (very healthy, right?), fresh chunks of Roma tomatoes, fresh herbs and spices and Feta cheese sprinkled throughout. Grab a handful of tortillas and you’re in dip heaven.
Look at those beautiful green and red chunks. You just want to reach and grab some, don’t ya? I know I do. This thing will probably be on the menu plan 20 mores times before the year is out. That’s how much I love it.
Special shout out to my great friend, Melaney. (Yup, I have a friend with my same name.) Thanks for sharing this with m, girl. I love doing life with you. Praying God blesses us with many more years of friendship.
She made this dip and invited our family. Little did she know that I would eat almost all the dip by myself. Well, my hubby helped. And we cleaned that bowl out!
Run to the store and grab your ingredients for this one. If you like avocados I’m almost 100% certain you’ll love it. Great for football games, late Saturday night snacks and perfect for a girl’s night in.
Want to hear the fun story behind this addicting dip on the blog?
I first had it in 2015.
Published it to the blog in 2016. Crickets. The post had maybe 300 re-pins and barely any traffic at all. As a matter of fact, it had 790 page views for over an entire year. That’s pretty dang wimpy if you ask me.
Fast forward to April 2017. I create a video for the recipe, retook the photos which end up better, brighter and more appealing. To date now the video has been viewed over 1,000,000 times and it’s been pinned over 40,000 times and it’s been viewed here on the blog 40,000 times.
I’m in awe. But maybe I shouldn’t be. Avocado is an amazing food. And we sure do love to dip.
So here’s to many more happy mouths all across the world as they feast on this delicious dip! Enjoy!
Til we meet and eat again,
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Avocado Feta Dip
- 2 plum Roma tomatoes, chopped
- ¼ cup onion chopped fine
- 1 bunch fresh curly parsley chopped very fine
- 1 clove garlic minced
- ½ teaspoon oregano
- 1 tablespoon good olive oil
- 2 tablespoons red wine vinegar
- 4 ounces plain crumbled feta cheese
- Salt and pepper to taste
- 2 avocados chopped in chunks
In a bowl combine all the ingredients except the avocado. Stir to combine. Cover and refrigerate for several hours (or overnight if you prefer).
- Add chopped avocado. Stir.
- Serve with tortilla chips.
This recipe can be made and served immediately. We make it this way very often. However, it does test even better after the flavors have had time to marinade. Enjoy!
It's best to chop the onion and garlic super fine. I used this food chopper.
Recipe from Paleo’s Test Kitchen who shared from her friend.
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