Easy Cheeseburger Dip – Ground beef mixed with cream cheese and cheddar cheese for a flavor burst of a cheeseburger in easy to make appetizer. Serve with hamburger bun dippers or your favorite cracker of tortilla chip.
Today we’re celebrating National Cheeseburger. Yup, that’s right. There are official food holidays for everything including the good ole classic cheeseburger. But I knew I couldn’t give the traditional cheeseburger any real credit. It already has enough appeal.
(Don’t forget to scroll down for ALL the amazing recipes!)
So I decided to celebrate with dip. Because we Americans, like to dip. Don’t we?
This dip is loaded with cream cheese, shredded cheddar cheese, ground beef, diced tomatoes and pickles and a hint of mustard and ketchup. Say what? Say, “It’s awesome.” And it really is.
To be completely 100% honest I didn’t really think I’d enjoy this dip. But, wow, I seriously couldn’t resist diving it for more once I had my first bite. It was incredible. And I know all of you will love it for the upcoming football parties and weekends where you just wanna do some good dipping.
Bonus: if you have the time you can make these amazing crispy Hamburger Bun Dippers. They’re so flipping good. You simply slice down a burger bun into strips. Brush with a good olive oil and sprinkle with salt and pepper. Bake for a few minutes. And BAM! and great way to get the WHOLE burger in on the action.
- 1/2 lb lean ground beef
- 8 ounces cream cheese, softened
- 8 ounces shredded cheddar cheese
- 10 ounces can of diced tomatoes and green chilies undrained
- 1/4 cup chopped dill pickle
- 1 teaspoon ketchup
- 1 teaspoon yellow mustard
- fresh parsley chopped
For Burger Bun Dippers
- 3 hamburger buns for dipping
- 1 tablespoon olive oil
- salt and pepper to taste
- In a large skillet brown ground beef. Cook thoroughly. Drain. Set aside.
- Preheat oven to 350°.
- Meanwhile, in a large bowl, combine, cream cheese and cheddar cheese. Stir well. Add in diced tomatoes, dill pickle, ketchup, and mustard. Stir until fully combined.
- Spoon mixture into a small baking dish or small skillet. Place in the oven and bake until warmed thoroughly. Should be bubbly on the edges. About 15 minutes.
For Burger Bun Dipper
- Slice burger buns into strips. Lay on a cookie sheet. Using a pastry brush, rub pieces with olive oil. Sprinkle with salt and pepper.
- Bake the bread cubes for about 10 minutes, or until slightly golden brown and crisp.
Have a great week! Hope it’s filled with good food and your favorite people around the table.
Til we meet and eat again,
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Laura Powell says
This sounds like a great dip to have on a Saturday while watching football!