Williamsburg Inn Turkey Soup
  • 1 turkey carcass
  • 4 quarts of water
  • 1 large onion, chopped fine
  • 3 stalks celery, chopped
  • 3 large carrots, chopped fine
  • 1 cup uncooked brown whole grain rice
  • 1 cup butter
  • 1 cup milk
  • 1 cup half and half
  • 3 cups diced cooked turkey
  • salt and pepper to taste
  1. In a large stock pot cook turkey carcass with water to make 3 quarts stock. Remove bones; set meat aside. Strain stock; set aside.
  2. In a large saucepan, combine the onions, celery, carrots, rice and 1 qt. of stock. Cook for 20 minutes; set aside.
  3. In a saucepan, melt butter. Blend in flour and heat until bubbly. Add half and half, milk and remaining 2 quarts stock to butter and flour mixture. Cook and stir until bubbly. Stir in reserved vegetable mixture, turkey and salt and pepper. Heat until warmed through. Serve. Also freezes well.
Recipe by Gather for Bread at https://gatherforbread.com/williamsburg-inn-turkey-soup/