Nutella Swirled Pumpkin Bread – Moist pumpkin bread swirled with a delicious flavor of Nutella. Chocolate and pumpkin pair up perfectly in these fall loaves. A favorite autumn quick bread.
Fall is just around the corner my friends and what’s the best way to prepare? Break out the pumpkin. And my favorite way to do that? Bread of course. You know me by now. It wouldn’t be any other way, right?
You choose loaf or mini loaves. Either way you’ll delight in the flavors of pumpkin and chocolate all nicely marbled in one perfect bread.
I haven’t made anything with Nutella in a very long time so I was highly overdue for some. You know you can only go so long without a spoonful of that stuff. As soon as it rests on the tongue all those tastes of deliciousness come running right back to you.
I’ll be completely honest with you I’m not really ready to let go of summer. I love tank tops and flip flops and green grass. I love sunshine and bare feet and popsicles.
What about you? Are you ready for fall or are you grasping onto summer like me pretending that it’s never going to leave us?
Don’t get me wrong. I enjoy fall too. Especially it’s flavors. And a girl does miss her favorite pair of jeans after awhile. And who doesn’t love a cozy camp fire on a cool autumn night?
OK. I’m trying here. It might be working slightly to help me welcome fall with open arms. At least writing about it helps a bit. Thanks for listening even if you don’t care. You’re the best readers a girl could have!
Happy September friends! Hope you have time to make some Nutella Swirled Pumpkin Bread.
Til we meet and eat again,
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Nutella Swirled Pumpkin Bread
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup canned pumpkin
- 1/2 cup butter melted and cooled
- 2 eggs
- 1 teaspoon ground cinnamon
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/2 cup Nutella or other chocolate hazelnut spread
Instructions
- Heat oven to 350°F. Grease bottom only of 3 (5 3/4 x 3 inch) mini loaf pans (I use these) or one large pan (9 x 5 x 2 3/4 inch); set side.
- Combine all ingredients except Nutella in a bowl. Beat at medium speed, scraping bowl often, until well mixed.
- Heat Nutella in a small bowl, microwave for 10-15 seconds, being careful not to overheat.
- Spoon half of pumpkin batter into prepared pans. Spoon half of Nutella over pumpkin mixture. Swirl gently with a knife. Spoon remaining pumpkin batter over top. Repeat with Nutella, swirling gently. Bake 25-35 minutes for mini loaves or 50-60 minutes for 1 large loaf. A toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool completely on a wire rack.
You may also like:
Pumpkin Kiss Cookies
Cream Cheese Filled Pumpkin Cupcakes
Makeover Pumpkin Bread with Maple Cinnamon Glaze
I don’t know if I’m quite ready to say goodbye to summer veggies yet…but I’m always happy to welcome pumpkin and nutella into my life! Great loaf.
Although I’m gonna miss summer, I think I’m ready to say HELLO to pumpkin/apple season and all things warm and cozy! This pumpkin bread looks like the perfect way to start—it looks SO uber-moist inside and I love the pretty swirls of Nutella! Knowing me, I would probably slather individual slices with even MORE nutella. 😀
I am not quite ready to let go of summer – but I think you could convince me with a loaf (or two) of this bread! 😉
These look awesome! I kind of love September…. and not just because it’s my birthday 🙂
I think this looks like the best pumpkin bread ever, Melanie! I am such a huge fan of nutella, so adding it to pumpkin bread sounds amazing! Definitely trying this out. Pinned!
Happy September!! I agree nothing says Fall like pumpkin and even though I am trying grasp onto summer, I do look forward to fall!! Pinning this to enjoy soon 🙂
I’m a little sad that summer is almost over, but all of the pumpkin recipes will make up for that! I love that you added nutella into this bread. Pumpkin + Nutella is the perfect idea!
Although I will miss summer fruits, veggies and the patio weather, I do love fall flavors and all things pumpkin:) This bread is a fantastic way of welcoming fall – it looks gorgeous! So moist and the Nutella swirl is just perfect and so so pretty! Your breads are always leaving me drooling – pinning:)
This is such a fantastic combination – pumpkin and Nutella! Pinning!
Hmm, now that I think of it I haven’t made anything with Nutella in a long time. I love pumpkin bread and that swirl looks so amazing! Yum!
Wiw, this is probably the best thing I’ve come across all day 😀 I would love for you to share this post at my Create & Share Link Party tonight (7:00 PM MST)! Hope to see you there 🙂 http://designsbymissmandee.blogspot.com/
This is some gorgeous looking bread, not to mention how delicious it looks! I never cook with nutella…actually I never buy it anymore haha! Because…well I eat it all by the spoon and than hate myself lol. I think I just need to work on self control, because then i’m missing out on awesome treats like this bread that uses nutella! Thanks Melanie 🙂
Thanks Kelly! I love to eat it by the spoonful too but my thighs do not! 🙂
Pumpkin bread is the best! Love that swirl of Nutella!
Seriously – prettiest pumpkin bread I’ve seen yet!! Way to rock this Melanie! I love the nutella swirl too; what a great combo! Pinned!
You’re so sweet Chelsea! Thanks for the pin girl!
This looks so yummy! Thank you for sharing 🙂
Thank you for stopping by!
pumpkin bread is one of the best things about fall. never thought to add a chocolate swirl like this! love it! and so pretty to look at!
The combo rocks. Thanks for your sweet words!
Yum! These loaves look so pretty and delicious…I love pumpkin bread! I’ve gotta try out your recipe! 🙂
Love pumpkin bread and you just amped this amazing bread up with nutella! HOLY COW girl… can’t wait to try this and seriously gorgeous pictures!
Thanks for the kinds words Krista! Hope you get a chance to try it.
This looks fabulous! Thanks for linking up with What’s Cookin’ Wednesday!
Hmmmm. This looks amazing! I haven’t had nutella in a while either.. I need to grab a jar asap! And then make this bread. YUM!
I am sooo not ready for summer to end but this pumpkin bread looks and sounds so fabulous! I guess I could get into fall with food like this!
This was delicious! Made it twice in one week!
Thanks for the feedback Kristi! It’s always appreciated. So glad the family enjoy it. 🙂
In the process of making this and it looks/smells soooo good! Its been in the oven for 50 minutes now and toothpicks are still coming out gooey with pumpkin 🙁 what could be going wrong?? SOS!
Jena, 50-60 minutes for a full loaf is an expected amount of time. I’ve updated recipe to specify times for mini or large loaves. Hope you left it in a little longer and that it turned out delicious!
It came out just perfect! New house favorite 🙂
That’s great to hear! It’s one of our favorites too. 🙂
I converted the recipe to muffins by shortening the baking time to about 20-25 min. And using a muffin tin (obviously)…amazing, so moist! I would definitely make this again.
I love hearing feedback from my readers! Thanks so much for letting me know Suzanne. Have a wonderful day! Come back soon.
I get that you’re trying to make money on your blog, but it’s almost unusable for me. I love the two recipes I’ve found, but probably won’t be back because of the ads-especially the popups.
First, I’m glad you found recipes that you could use and appeal to you. And yes, I am trying to earn a small income considering I spend 25-30 hours a week working on it. Unfortunately, I need income to pay for all the expenses that are involved with running a website. I’ve tried to tone the ads down a bit. But I’ll keep that in consideration as I evaluate and forward from here.
Thanks for taking the time to write Shelly. Have a great day!