Philly Cheesesteak Soup

 Philly Cheesesteak Soup – Homemade Philly Cheesesteak soup combines tender flank steak with onion, green pepper, mushrooms, provolone cheese, beef bone broth and crunchy homemade croutons. These traditional flavors are sure to keep you begging for more!

Hey friends

! It’s Felesha again, from over at Say Grace. It’s been a while and I’m guessing “Happy New Year” is an appropriate greeting. Yes, Page 99 of 2017 which I believe is The Year of Fabulous Outpourings from Heaven! Hallelujah! I don’t know about you but I have claimed this to be my year to receive exactly what God has in store for me. I’m thanking Him for my very own personal rain of Blessing. Thank You that it rains on me, Father God! 2017 has been declared as the year to see many miracles and manifestations because of the outpouring from Heaven! I’m certainly ready for my miracle. How about you?

I had a visit to the Philly area this past week and got to visit with Melanie over lunch. You guys, she is such a sweetheart with an absolute hunger for Jesus an I love the opportunity to spend time with her. While I was in the Philly area, I was really hoping to get by Pat’s King of Steaks or Geno’s Steaks to sample what I hear are two of the most authentic Philly Cheesesteaks in the area.

Well….what had happened was…after seeing my last client in the area before my flight out of LaGuardia, I thought I’d check out one of the places. I was super excited! I plugged in the airport address into my just to make sure I’d have enough time only to find out that not only that I DIDN’T have the time but I would also miss my flight due to heavy traffic in the Bronx area. WONK WONK WONK! Needless to say, I spent the rest of the afternoon rescheduling travel arrangements just trying to get back home. Soooooo…I missed my opportunity to taste the best Philly Cheesesteaks known to man!

After my arrival home one day later, I just had to have those Philly Cheesesteak flavors. Because hubby enjoys soup so much, I thought I’d make it in soup form so here we have a Philly Cheesesteak Soup. YUM!

We all enjoyed this Philly Cheesesteak Soup so much. I couldn’t stop eating it! I combined flank steak, green peppers and onions with a beef bone broth {and then topped it with provolone cheese and homemade croutons. This Philly Cheesesteak Soup actually reminds me a lot of my yummy French Onion Soup Dumplings. Both are must a try, guys. Say Grace and enjoy!

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Homemade Philly Cheesesteak Soup

Felesha - Say Grace

This Homemade Philly Cheesesteak soup combines tender flank steak with onion, green pepper, mushrooms, provolone cheese and crunchy homemade croutons!! These traditional flavors are sure to keep you begging for more!!

5 from 1 vote

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Prep Time 15 mins

Cook Time 45 mins

Total Time 1 hr

Course Easy

Cuisine American

Servings 4

Ingredients

  

• 2 Tablespoons olive oil
• 1 large onion sliced thin
• 1 large green bell pepper seeded and sliced thin
• 8 ounces sliced mushrooms
• 2 garlic cloves minced
• 2 Tablespoons all-purpose flour
• 4 cups Bone Broth
• 3/4 cup Founder's Breakfast Stout or any dark stout
• 1/2 lb. super cold flank steak thinly sliced
• 1 tablespoon Worcestershire sauce
• kosher salt to taste
• black pepper to taste
• 8 ounces sliced provolone divided
• 2 Tablespoons extra virgin olive oil
• 1 demi baguette cubed

Instructions

 

• In a large pot over medium heat, heat 1 tablesppon extra virgin olive oil. Add half of the sliced onion and cook until translucent, about 7 minutes.
• Add garlic and cook for about a minute.
• Add flour to create a paste for a couple minutes. Add broth and stout; allow to simmer, 15 minutes.
• While broth is thickening, in a large skillet over medium-high heat, heat remaining oil. Add steak, remaining onions, green peppers, mushrooms and cook for about 10 minutes or until steak is cooked all the way through. Stir in Worcestershire and season with salt and pepper.
• Add 4 oz. sliced and torn cheese to soup and stir until melted.
• Add steak mixture to soup and allow to heat all the way through.
• Heat a large saute pan over high medium to high heat with 2 tablespoons of olive oil until really hot.
• In a large saute pan over medium-low heat, saute the bread cubes, tossing frequently, until browned and crunchy, 8 to 10 minutes adding more olive oil as needed. Sprinkle with kosher salt and pepper to taste.
• Ladle soup into four oven-safe footed soup bowls and top with one slice of provolone.
• Place under broiler for a couple minutes or until cheese is melted and browned.
• Garnish with homemade croutons. Say Grace and enjoy!

Adapted from Lindsay Funston of Delish

You may also enjoy:

Cheesy Lasagna Soup

Beef Barley Mushroom Soup

French Onion Soup Dumplings

Asian Style Beef Stir Fry