Apple Berry Salsa with Cinnamon Chips
Homemade fruit salsa made with strawberry, apple, and kiwi paired with fresh warm cinnamon chips for a delicious appetizer or snack.
Prep Time30 mins
Cook Time10 mins
Total Time40 mins
- 2 apples cored, peeled and chopped
- 1 cup strawberries hulled and coarsely chopped
- 2 kiwis peeled and chopped
- 1 lime (juice and zest)
- 2 tablespoons brown sugar packed
- 2 tablespoons strawberry jelly
- 7 round tortillas
- 3 tablespoons sugar
- 2 teaspoons cinnamon
- 2 tablespoons butter
Combine apples, strawberries, kiwis and lime zest in a medium bowl. In a small bowl combine lime juice, sugar and strawberry jelly. Stir together. Add to fruit mixture. Serve immediately with cinnamon chips or refrigerate until ready to serve.
For Cinnamons Chips
Preheat oven to 375 degrees.
Cut tortillas into 8-10 equal wedges. Lightly butter both sides of tortilla pieces. Sprinkle with brown sugar and cinnamon mixture. Bake for 6 minutes. Flip tortillas and cook for additional 6-8 minutes or until crisp and golden.