Zucchini Mozzarella Casserole
Recipe for cheesy zucchini casserole. With diced tomatoes, mozzarella cheese and pepperoni, this squash bake will be a family favorite summer side dish.
Ingredients
- 6 cups sliced green zucchini yellow squash (or mixture of both)
- 2 cans 14 ounces each Italian diced tomatoes
- 4 ounces sliced pepperoni
- 8 ounces mozzarella cheese
- 1/4 teaspoon Italian seasoning
Instructions
- Preheat oven to 350 degrees.
- Slice zucchini into 1/2 - 3/4" rounds. Layers in a greased 13x9" baking dish.
- Top with diced tomatoes. Sprinkle with Italian seasoning. Top with pepperoni.
- Cover and bake for about 45 minutes or veggies are tender. Sprinkle with cheese. Bake for an additional 10 minutes or until cheese is melted.
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