Chef's Salad
Ingredients
- 3 romaine hearts torn or cut into bite-sized pieces
- 1 cucumber peeled, halved lengthwise, seeded, and sliced into ¼” piece
- 1- pint grape tomatoes or cherry tomatoes cut in half
- 8 oz. deli ham approximately ¼” thick, julienned
- 8 oz. deli turkey approximately ¼” thick, julienned
- 8 oz. Swiss cheese approximately ¼” thick, julienned
- 4 hard-boiled eggs peeled and quartered
- Litehouse Homestyle Ranch Dressing
Instructions
- Use a large salad bowl to layer romaine. Arrange with ham, turkey, Swiss cheese, cucumber, tomato and hard-boiled eggs.
- Serve on individual plates with Litehouse Homestyle Ranch Dressing
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