Chocolate Raspberry Brownies - Chocolate brownies layered with cream filling raspberry jam and topped with semisweet chocolate. Delicious bars are the best with a cream cheese layer and delicious raspberry jam.
Microwave ovens vary. I heat chocolate chips plus coconut oil mine for 30 seconds. Stir. Heat for 15 seconds longer. Stir until smooth. Repeat until mixture is smooth.
I recommend storing the brownies in the fridge. Pull out 15 minutes before serving so they're not as cold.
Store in the fridge for up to 5 days.