Print Recipe

Easy Mediterranean Salad

Easy Greek style salad with homemade dressing recipe. Topped with tomato, cucumber, romaine and Feta. Light on calories for your diet. Gluten free.
Prep Time20 mins
Total Time20 mins
Course: Salad
Servings: 4 servings
Author: Melanie - Gather for Bread


For Greek Dressing:

  • 1/4 cup red wine vinegar
  • 1 teaspoon garlic powder
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1 Tablespoon Dijon mustard
  • 1/3 cup light olive oil

For Salad

  • 2 romaine hearts chopped
  • 3 Roma or vine ripened tomatoes chopped
  • 1 English cucumber sliced
  • 1 red onion peeled and sliced
  • 4 ounces Feta cheese


  • In a jar or dressing container combine red wine vinegar, garlic power, basil, oregano, salt and Dijon mustard. While whisking slowly stir in olive oil. Continue to stir until fully combined or close lid and shake.
  • Store leftover dressing in the fridge to use later.
  • Chop romaine hearts. Place in a large serving dish. Top with tomatoes, cucumber slices, red onions slices. Sprinkle with Feta cheese. Serve with dressing.