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Homemade Yellow Corn Bread

Slightly sweet golden yellow corn bread. simple homemade bread recipe made with milk, and Greek yogurt, perfect with chili or soup. Make as muffins or a loaf.
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Bread
Cuisine: American
Servings: 9 -12
Author: Melanie - Gather for Bread


  • 1 cup yellow cornmeal
  • 1 cup all-purpose flour
  • 1/4 cup sugar
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 1/4 cup unsalted butter
  • 1 cup milk
  • 1 large egg whisked
  • 2 tablespoons Greek yogurt nonfat


  • Preheat oven to 425 degrees.
  • In a large bowl combine cornmeal, flour, sugar, baking powder, and salt. Stir and set aside. In a medium bowl, combine melted butter, milk, egg and Greek yogurt. Stir until fully combined. Pour liquid mixture into dry mixture. Stir until fully incorporated. Pour into a greased 8 x 8 inch baking pan. Bake for 20-25 minutes or until golden brown.
  • Alternately you can pour into greased or paper-lined muffin cups. Fill to 2/3 full. Bake muffins for 15-20 minutes.