Chocolate Chip Buttermilk Waffles - Made with real buttermilk and mini chocolate chips, this breakfast waffle batter is the perfect way to say Good Morning.
To Make Buttermilk: Place 1 Tablespoon vinegar in a 2- cup measuring cup. Fill to equal a 1 1/4 cups. Let sit for 5-10 minutes.
My waffle maker uses about 1/2 cup for one full waffle.
These freeze well. Once cool, place on a greased baking sheet. Freeze until solid. Remove and place in a reusable freezer bag. Store for up to 2 months.