Print Recipe

Favorite Chocolate Chip Cookies

Favorite Chocolate Chip Cookies - My simple favorite chocolate chip cookie recipe that I make over and over. Homemade, chewy, soft and delicious.
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: Dessert
Servings: 2 1/2 dozen
Author: Melanie Kathryn Gather for Bread

Ingredients

  • 2 1/4 cups all-purpose flour
  • 2 teaspoons cornstarch
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup butter 1 1/2 sticks
  • 3/4 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 1 egg + 1 egg yolk
  • 2 teaspoons vanilla extract
  • 1 1/2 cups semi sweet chocolate chips

Instructions

  • Preheat oven to 350 degrees.
  • In a small bowl combine flour, cornstarch, and baking soda. Whisk gently. Set aside.
  • Melt butter slightly in the microwave. It should be runny but not completely liquefied. In a mixing bowl fitted with flat paddle cream butter with brown sugar and granulated sugar. Beat on medium speed for until well mixed. Stir in egg, egg yolk and vanilla.
  • Add flour mixture and beat for 1-2 minutes until thoroughly combined. Mix in chocolate chunks.
  • Using a medium cookie scoop, shape dough and drop onto baking sheets lined with silicone mats or parchment paper.
  • You may also chill dough at this point. Refrigerate dough for at least 2 hours or up to 2 days.
  • Place on non-stick baking sheet or parchment lined cookie sheet pan.
  • Bake for 9-11 minutes or until edges are set and very lightly brown. Centers will be glossy and look slightly under-baked. Let them cool on pan for about 5 minutes. Remove to a rack to cool completely.
  • Will keep fresh for up to 1 week in covered container.

Notes

This dough tastes great baked immediately or tastes even better chilled for at least 2 hours prior to baking.