*May also be prepared and refrigerated for up to 4 days before baking.
Prep Time 15 minutes mins
Cook Time 30 minutes mins
Total Time 45 minutes mins
Feel free to substitute half of the half and half cream for whole milk.
This recipe can be made and refrigerated the day before.
Preheat oven and let casserole sit on the counter while preheating. May take 10 extra minutes in the oven til baked through.