Print Recipe

Fresh Tomato Salsa

Prep Time10 mins
Total Time10 mins
Course: Appetizer
Author: Melanie - Gather for Bread


  • 3 large Roma tomatoes
  • 1/2 cup yellow or Red onion
  • 1 jalapeno stem, seeds removed
  • 2 teaspoons red wine vinegar
  • 1/4 cup chopped fresh cilantro
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • juice from one lime


  • On a cutting board, chop tomatoes and onions. Place in a medium bowl.
  • On a separate surface,( be sure to protect your hands), dice jalapeno. Add to bowl. Stir.
  • Add red wine vinegar, cilantro, salt, pepper and lime. Stir together until fully combined. Let sit for a bit to marinade or serve immediately.


Best eaten within a few hours of preparation. Refrigeration for a bit is alright but not recommended for extended period of time. Best enjoyed fresh!