Fresh Tomato Salsa
Melanie - Gather for Bread
large Roma tomatoes
yellow or Red onion
stem, seeds removed
red wine vinegar
chopped fresh cilantro
juice from one lime
On a cutting board, chop tomatoes and onions. Place in a medium bowl.
On a separate surface,( be sure to protect your hands), dice jalapeno. Add to bowl. Stir.
Add red wine vinegar, cilantro, salt, pepper and lime. Stir together until fully combined. Let sit for a bit to marinade or serve immediately.
Best eaten within a few hours of preparation. Refrigeration for a bit is alright but not recommended for extended period of time. Best enjoyed fresh!