Peach Sangria - Fresh, smooth, fruity sangria made with fresh ripe peaches, apples, raspberries, orange and pineapple juice. Summer refreshment that's perfect for guests and patio entertaining or chilling by the pool.
Servings: 6-8 servings
Author: Melanie - Gather for Bread
1bottle white wineI used Moscato
2ouncessimple syrup *SEE NOTES*
Slice peaches. In a blender, combine 2/3 of the fresh peaches and a tablespoon or two of water. Blend until smooth.
Combine white wine, brandy, orange juice, pineapple juice and simple syrup in a glass pitcher. Stir until fully combined.
Add to the pitcher. Stir to combine
Stir in remaining peach slices, apple slices, and raspberries. Cover and chill at least 4-8 hours or up to 48.
!For simple syrup: Combine equal parts sugar and water in a small saucepan. Bring to a boil for 2 minutes.