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Peach Sangria

Peach Sangria - Fresh, smooth, fruity sangria made with fresh ripe peaches, apples, raspberries, orange and pineapple juice. Summer refreshment that's perfect for guests and patio entertaining or chilling by the pool.
Prep Time15 mins
Total Time15 mins
Course: Drinks
Servings: 6 -8 servings
Author: Melanie - Gather for Bread


  • 1 bottle white wine I used Moscato
  • 3 ounces brandy
  • 1 cup orange juice
  • 1 cup pineapple juice
  • 2 ounces simple syrup *SEE NOTES*

Fresh Fruit

  • 4-5 fresh peaches divided
  • 1-2 tablespoons water
  • 1 fresh apple sliced
  • 1 cup fresh raspberries


  • Slice peaches. In a blender, combine 2/3 of the fresh peaches and a tablespoon or two of water. Blend until smooth.
  • Combine white wine, brandy, orange juice, pineapple juice and simple syrup in a glass pitcher. Stir until fully combined.
  • Add to the pitcher. Stir to combine
  • Stir in remaining peach slices, apple slices, and raspberries. Cover and chill at least 4-8 hours or up to 48.


!For simple syrup:
Combine equal parts sugar and water in a small saucepan. Bring to a boil for 2 minutes.