Rinse strawberries. Hull and set aside. Peel kiwis, cut into halves. If extra large, cut into quarters.
Layer on stick: 1 strawberry, 1 kiwi half, 1 marshmallow; repeat with 1 strawberry, 1 kiwi half and 1 marshmallow. Repeat for remaining sticks.
In a small bowl mix together Greek yogurt, strawberry jelly and vanilla extract. Stir until combined. Serve with strawberry kiwi kabobs. Refrigerate until ready to serve