Print Recipe

Strawberry Kiwi Kabobs

Prep Time15 mins
Total Time15 mins
Course: Snack
Servings: 8 kabobs
Author: Melanie - Gather for Bread


  • 16 strawberries
  • 4 kiwis
  • 16 large marshmallows
  • 1/2 cup plain Greek yogurt
  • 2 tablespoons strawberry jam or jelly
  • 1/2 teaspoon vanilla extract
  • 8 skewers


  • Rinse strawberries. Hull and set aside. Peel kiwis, cut into halves. If extra large, cut into quarters.
  • Layer on stick: 1 strawberry, 1 kiwi half, 1 marshmallow; repeat with 1 strawberry, 1 kiwi half and 1 marshmallow. Repeat for remaining sticks.
  • In a small bowl mix together Greek yogurt, strawberry jelly and vanilla extract. Stir until combined. Serve with strawberry kiwi kabobs. Refrigerate until ready to serve