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+ servings

Caramel Stuffed Dark Chocolate Cookies

Melanie Kathryn
Prep Time 1 hour 30 minutes
Cook Time 8 minutes
Total Time 1 hour 38 minutes
Course Dessert
Servings 48 cookies

Ingredients
  

  • 2 1/2 cups flour all purpose flour
  • 3/4 cup dark baking cocoa
  • 1 teaspoon baking soda
  • 1 cup sugar
  • 1 cup firmly packed brown sugar
  • 1 cup unsalted butter softened
  • 2 teaspoons vanilla
  • 2 eggs room temperature
  • 48 chocolate covered caramels like Rolos, unwrapped

Instructions
 

  • In medium bowl, combine flour, cocoa and baking soda; mix well. Set aside
  • In large bowl, combine sugar, brown sugar and butter. Beat until light and fluffy, about 2 minutes. Mix in vanilla and eggs; beat well. Slowly add flour mixture. Mix well. Cover with plastic wrap; refrigerate 1 hour.
  • Preheat oven to 375°F. For each cookie, with floured hands, shape about 1 tablespoon dough around 1 caramel candy. Cover completely.
  • Place 2 inches apart on ungreased cookie sheets.
  • Bake at 375°F for 7 to 10 minutes or until set and slightly cracked. Cool 2 minutes; remove from cookie sheets. Cool on wire rack for 15 minutes or until completely cooled.

Nutrition

Serving: 1g
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