Crispy Fried Mashed Potato Balls - Tasty appetizer to use for leftover mashed potatoes. Crunchy on the outside, creamy on the inside.
Author: Melanie - Gather for Bread
2cupscold mashed potatoes
1/2cupdry bread crumbs
Oil for frying
Shape mashed potatoes into 1-in. balls. Roll in egg then in bread crumbs. Freeze for 10-15 minutes.
Using an electric skillet, heat 1 in. of oil to 375°. Or use a deep frying pan and heat oil over medium-high heat.
Fry mashed potato balls, a few at a time, for 2-1/2 to 3 minutes, turning once halfway or until golden brown. Remove with a slotted spoon to paper towel lined plate or try to drain. Serve warm with gravy or alone.