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Rosemary Skillet Rolls

Melanie - Gather for Bread
Prep Time 1 hour 30 minutes
Cook Time 25 minutes
Total Time 1 hour 55 minutes
Servings 12

Ingredients
  

  • 1/4 cup warm water about 110 degrees
  • 2 1/4 teaspoons 1 pkg active dry yeast
  • 3/4 cup warm milk I recommend 2%, about 110 degrees
  • 2 tablespoons unsalted butter
  • 1 egg lightly beaten
  • 1 1/2 tablespoons honey
  • 3 - 1/4 cups bread flour plus additional for surface
  • 3/4 teaspoon salt

Topping

  • fresh rosemary chopped
  • 1 tablespoon melted butter
  • sea salt

Instructions
 

  • Combine warm water and yeast in a small measuring cup or bowl. Let sit 5 minutes or until frothy. <g class="gr_ gr_118 gr-alert gr_gramm gr_run_anim Punctuation multiReplace" id="118" data-gr-id="118">Meanwhile</g> heat milk in 2 <g class="gr_ gr_117 gr-alert gr_gramm gr_run_anim Grammar multiReplace" id="117" data-gr-id="117">cup</g> measuring cup in <g class="gr_ gr_116 gr-alert gr_gramm gr_run_anim Grammar only-ins doubleReplace replaceWithoutSep" id="116" data-gr-id="116">microwave</g> to 110 degrees. Add butter. Stir gently.
  • Using a large mixing bowl and fitted with flat beater combine yeast mixture and milk mixture together. Add egg and honey. Mix for 30 seconds. Stir in 3 cups flour and salt. Once fully combined switch to <g class="gr_ gr_119 gr-alert gr_gramm gr_run_anim Grammar only-ins doubleReplace replaceWithoutSep" id="119" data-gr-id="119">dough</g> hook and scrape down sides of <g class="gr_ gr_120 gr-alert gr_gramm gr_run_anim Grammar only-ins doubleReplace replaceWithoutSep" id="120" data-gr-id="120">bowl</g>. Increase speed to medium. After 2 minutes if <g class="gr_ gr_121 gr-alert gr_gramm gr_run_anim Grammar only-ins replaceWithoutSep" id="121" data-gr-id="121">dough</g> still seems sticky add in up to 1/4 cup more flour. Knead for <g class="gr_ gr_122 gr-alert gr_gramm gr_run_anim Grammar multiReplace" id="122" data-gr-id="122">another 3-5 minutes</g> or until dough comes together and is smooth. It should <g class="gr_ gr_124 gr-alert gr_gramm gr_run_anim Grammar multiReplace" id="124" data-gr-id="124">slaps</g> sides of <g class="gr_ gr_123 gr-alert gr_gramm gr_run_anim Grammar only-ins replaceWithoutSep" id="123" data-gr-id="123">bowl</g> and stick to the bottom. Let dough rest for 10 minutes
  • Flour a smooth work surface. Plop dough down and flatten to a 1/2 inch or so rectangle. Divide into 12 equal pieces using a pizza cutter or dough scraper.
  • Roll each piece into a smooth round ball. Use the palm of your hand to roll gently until it pulls together.
  • Place dough balls in <g class="gr_ gr_98 gr-alert gr_gramm gr_run_anim Grammar multiReplace" id="98" data-gr-id="98">a oiled</g> skillet or round pan and cover with a kitchen towel. Meanwhile, preheat oven to 400 degrees.
  • Let rolls rise until doubled, about 30 minutes.
  • Bake for 17-25 minutes or until golden brown. Brush with melted butter.
  • Sprinkle with fresh rosemary and salt. Best served warm.
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