Dark Chocolate Mocha
Delicious dark chocolate mocha with an easy to make recipe. Hot creamy mocha gives the great taste without the big price tag. DIY drink right from your kitchen.
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Servings: 2 servings
- 4 tablespoons ground coffee
- 1 cup milk I used 2%
- 2 tablespoons sugar
- 2 tablespoons dark cocoa powder I use Hershey's special dark
- 1/2 teaspoon vanilla extract
- 4 tablespoons whipped cream
Brew coffee in coffee maker as you typically would, making 2 - 8 ounce cups of coffee.
Meanwhile, whisk together milk, sugar, dark cocoa and vanilla in a small saucepan. Cook over medium-low heat for about 5-7 minutes whisking occasionally. Keep watch not to burn it. Don't let it come to a boil.
Pour this chocolate mixture into 2 coffee mugs. Divide brewed coffee between both mugs. Stir.
Top with whipped cream. Dust with additional cocoa, if desired. Sip & enjoy!