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Dark Chocolate Mocha

Melanie - Gather for Bread
Delicious dark chocolate mocha with an easy to make recipe. Hot creamy mocha gives the great taste without the big price tag. DIY drink right from your kitchen.
4.67 from 3 votes
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Drinks
Cuisine American
Servings 2 servings
Calories 179 kcal

Ingredients
  

  • 4 tablespoons ground coffee
  • 1 cup milk I used 2%
  • 2 tablespoons sugar
  • 2 tablespoons dark cocoa powder I use Hershey's special dark
  • 1/2 teaspoon vanilla extract
  • 4 tablespoons whipped cream

Instructions
 

  • Brew coffee  in coffee maker as you typically would, making 2 - 8 ounce cups of coffee.
  • Meanwhile, whisk together milk, sugar, dark cocoa and vanilla in a small saucepan. Cook over medium-low heat for about 5-7 minutes whisking occasionally. Keep watch not to burn it. Don't let it come to a boil. 
  • Pour this chocolate mixture into 2 coffee mugs. Divide brewed coffee between both mugs. Stir.
  •  Top with whipped cream. Dust with additional cocoa, if desired. Sip & enjoy!

Nutrition

Calories: 179kcalFat: 11g
Tried this recipe?Let us know how it was!