Peach Green Tea
Melanie - Gather for Bread
organic green tea bags
fresh mint for garnish
Remove pits and cut peaches into quarters. Bring 2 cups water, sugar and peaches to a low boil. Turn heat to simmer. Immerse tea bags. Let steep for about 30 minutes. Remove from heat and let cool.
fine mesh strainer
, strain peaches, reserving all juice.In a
2 quart pitcher
combine reserved peach juice, tea concentrate. Add 3 cups of ice and fill to top with water.
Serve with fresh mint for garnish. Enjoy