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5 from 5 votes

Banana Coconut Chocolate Chip Pancakes

Course: Breakfast
Servings: 12 pancakes
Author: Melanie Kathryn - Gather for Bread


  • 1 cup all purpose flour
  • 2 Tablespoon sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup buttermilk*
  • 1 medium ripe banana mashed
  • 1 large egg whisked
  • 1 teaspoon vanilla extract
  • 2 tablespoons coconut oil melted
  • 3 Tablespoons unsweetened shredded coconut
  • 1/4 cup mini semi-sweet chocolate chips


  • Heat greased skillet or griddle over medium heat (about 350 degrees) or when a drop of water sizzles.
  • Combine flour, sugar, baking powder, baking soda and salt in a small bowl. Set aside.
  • In a large bowl combine buttermilk, banana, egg, vanilla and coconut oil. Blend well. Stir in flour mixture. Do not over mix. Batter will be slightly lumpy.
  • Stir in coconut and chocolate chips.
  • Spoon about 1/4 cup batter onto heated griddle. Cook until golden brown. Flip. Repeat on other side. Keep warm. I place mine in the oven on the warm setting as I continue to cook.