Banana Coconut Chocolate Chip Pancakes
Melanie Kathryn - Gather for Bread
all purpose flour
medium ripe banana
unsweetened shredded coconut
mini semi-sweet chocolate chips
Heat greased skillet or griddle over medium heat (about 350 degrees) or when a drop of water sizzles.
Combine flour, sugar, baking powder, baking soda and salt in a small bowl. Set aside.
In a large bowl combine buttermilk, banana, egg, vanilla and coconut oil. Blend well. Stir in flour mixture. Do not over mix. Batter will be slightly lumpy.
Stir in coconut and chocolate chips.
Spoon about 1/4 cup batter onto heated
. Cook until golden brown. Flip. Repeat on other side. Keep warm. I place mine in the oven on the warm setting as I continue to cook.