Pumpkin Pasta and Bacon in a Cream Sage Sauce
Pasta and Bacon with a creamy pumpkin sage sauce. Delicious entree with flavors of fall. Recipe made with cream for a delicious sauce to go with your favorite pasta.
Ingredients
- 2 tablespoons olive oil
- 1 teaspoon minced garlic
- 1 cup heavy cream
- 3/4 cup pumpkin puree
- 1/4 cup fresh Parmesan cheese shredded
- 1 tablespoon fresh sage leaves chopped
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 4 1/2 cups pasta (cooked according to package) (campenelle, penne, bowtie, etc.)
- 8 ounces bacon cooked and crumbled
Instructions
- Using a medium saucepan, heat olive oil over medium heat.
- Add garlic. Cook and stir for one minute.
- Add heavy cream, pumpkin, Parmesan, sage, salt, and pepper. Simmer and stir until it thickens slightly. Cook for 8-10 minutes.
- Remove from heat. Toss with hot pasta.
- Top with bacon and serve immediately.
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