Grandmas Coleslaw
Grandma's old fashioned coleslaw. Picnic favorite handed down from my grandmother. Perfect with pulled pork, bbq and summer picnics.
Ingredients
- 1 small head cabbage
- 1 large carrot or 2 small carrots peeled
- 1 cup mayonnaise
- 1/3 cup granulated sugar
- 2 tablespoons vinegar
- 1 teaspoon lemon juice
- 1 teaspoon salt
- pepper to taste
Instructions
- Using a food processor or box grater shred cabbage and carrots. Place in a large bowl. Set aside.
- In a medium bowl, combine mayonnaise, sugar, vinegar, lemon juice salt and pepper. Mix until smooth and creamy.
- Pour over cabbage and carrots. Stir to thoroughly combine. Refrigerate until ready to serve.
Notes
For simplicity sake I use a food processor to shred the cabbage and it makes the job so simple. You can also buy pre-shredded cabbage and that would make this ready to pull together in about 5 minutes. Use whatever method you have time for.
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