Grandma's old fashioned coleslaw. Picnic favorite handed down from my grandmother. Perfect with pulled pork, bbq and summer picnics.
Prep Time20 mins
Total Time20 mins
Servings: 10 -12 servings
- 1 small head cabbage
- 1 large carrot or 2 small carrots peeled
- 1 cup mayonnaise
- 1/3 cup granulated sugar
- 2 tablespoons vinegar
- 1 teaspoon lemon juice
- 1 teaspoon salt
- pepper to taste
Using a food processor
or box grater
shred cabbage and carrots. Place in a large bowl. Set aside.
In a medium bowl, combine mayonnaise, sugar, vinegar, lemon juice salt and pepper. Mix until smooth and creamy.
Pour over cabbage and carrots. Stir to thoroughly combine. Refrigerate until ready to serve.
For simplicity sake I use a food processor to shred the cabbage and it makes the job so simple. You can also buy pre-shredded cabbage and that would make this ready to pull together in about 5 minutes. Use whatever method you have time for.