Blueberry Bread Pudding
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Blueberry Bread Pudding

Cook Time50 mins
Total Time50 mins
Course: Dessert
Servings: 12 servings
Author: Melanie Kathryn - Gather for Bread


  • 3 large eggs
  • 2 cups half and half cream
  • 2 cups milk I used 2 %
  • 3/4 cup sugar
  • 3 teaspoons vanilla extract
  • 2 cups fresh or frozen blueberries
  • 1 loaf 1 pound French bread, cut into 1-inch cubes

Blueberry Sauce

  • 1 cup blueberries
  • 3 tablespoons sugar
  • 1 tablespoon water


  • Preheat oven to 350°. In a large bowl, combine eggs, cream, milk, sugar and vanilla. Stir in blueberries. Combine mixture with bread cubs. Allow to stand 15 minutes or until bread is softened.
  • Transfer to a greased 13-in. x 9-in. baking dish. Bake, uncovered, 45-60 minutes or until a knife inserted near the center comes out clean. Let stand a few minutes before serving.

For sauce:

  • In a small saucepan, combine blueberries, sugar and water. Stir often and bring just to a boil over medium-high heat. Allow to cool slightly or serve at room temperature. Serve with bread pudding.