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Avocado Bacon Egg Salad Sandwich
Melanie Kathryn - Gather for Bread
Creamy avocado substitutes for mayonnaise in this fresh classic sandwich.
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Prep Time
10
minutes
mins
Cook Time
12
minutes
mins
Total Time
22
minutes
mins
Course
Sandwich
Servings
4
sandwiches
Ingredients
1x
2x
3x
6
hard boiled eggs
peeled and halved
1
ripe avocado
halved, seeded and peeled
1/2
teaspoon
lime juice
1
tsp.
Dijon mustard
1/2
teaspoon
Kosher salt
2
Tbsp.
chopped fresh dill
8
slices
of cooked bacon
8
slices
sandwich bread
Instructions
Peel and roughly chop the hard boiled eggs. Place in a small bowl.
Combine the avocado and lime juice. Mash using a
food processor
or mixer until desired texture, chunky or creamy. (I like creamy.)
Add the mashed avocado and Dijon mustard to the eggs. Stir to combine and add in
sea salt
and dill.
Spread mixture on a slice of bread. Top with 2 slices of bacon. Finish off with a second slice of bread. Serve and enjoy.
Notes
Avocado will turn brown. It's best to make this recipe and eat it as soon as you prepare it.
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