Avocado Bacon Egg Salad Sandwich
Creamy avocado substitutes for mayonnaise in this fresh classic sandwich.
Melanie Kathryn - Gather for Bread
hard boiled eggs
peeled and halved
halved, seeded and peeled
chopped fresh dill
of cooked bacon
Peel and roughly chop the hard boiled eggs. Place in a small bowl.
Combine the avocado and lime juice. Mash using a
or mixer until desired texture, chunky or creamy. (I like creamy.)
Add the mashed avocado and Dijon mustard to the eggs. Stir to combine and add in
Spread mixture on a slice of bread. Top with 2 slices of bacon. Finish off with a second slice of bread. Serve and enjoy.
Avocado will turn brown. It's best to make this recipe and eat it as soon as you prepare it.