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Cinnamon Sugar Mini Muffins

Cinnamon Sugar Mini Muffins

Melanie - Gather for Bread
Soft, fluffy bite sized muffins covered with cinnamon and sugar. Perfect for breakfast or dessert, easy snack size for on the go or quick mornings. Flavor of cinnamon is perfect for fall or anytime.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Muffins
Cuisine Breakfast
Servings 2 dozen

Ingredients
  

  • 5 tablespoons butter softened
  • 1/2 cup sugar
  • 1 egg
  • 1/2 cup 2% milk
  • 1-1/2 cups all-purpose flour
  • 2-1/4 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • Melted butter and cinnamon-sugar

Instructions
 

  • In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Beat in milk. In a small bowl combine the flour, baking powder, salt and nutmeg; add to creamed mixture just until moistened.
  • Fill greased miniature muffin cups two-thirds full. Bake at 350° for 14-16 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Dip muffins in melted butter, then roll in cinnamon-sugar. Serve warm.
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