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4.67 from 21 votes

Cheesy Garlic Zucchini Bread

Prep Time20 mins
Cook Time20 mins
Total Time40 mins
Course: Bread
Servings: 4 mini loaves or 1 large loaf
Author: Melanie - Gather for Bread


  • 3 cups all-purpose flour
  • 4 teaspoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon garlic powder
  • 1 cup shredded zucchini
  • 3/4 cup shredded cheddar cheese
  • 1/4 cup of finely chopped green onion
  • 1 Tablespoon fresh dill or 1 teaspoon dried dill
  • 2 large eggs
  • 1 cup buttermilk
  • 4 tablespoons 1/2 stick of butter, melted


  • Preheat oven to 350 degrees. Grease a regular size loaf pan (9x5 inch) or 4 small loaf pans.
  • In a large bowl add the flour, baking powder, salt, baking soda and garlic powder. Whisk to combine. Add the zucchini, cheddar cheese, green onions, and dill. Stir together.
  • In separate small bowl, combine the eggs, buttermilk, and butter.
  • Pour the wet ingredients into the dry ingredients in the large bowl. Gently stir together just until moistened.
  • Spoon into loaf pans and bake.
  • One large loaf should take about 50 minutes or until a toothpick inserted comes out clean. Or bake 4 mini loaves for about 20-25 minutes or until a toothpick comes out clean. Let cool for 10 minutes. Remove from pan to cool completely or serve warm.


This is a savory bread, not sweet.
A few have mentioned they don't like the dill, feel free to skip it.