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Greek Yogurt Chocolate Zucchini Bread

Greek Yogurt Chocolate Zucchini Bread

Melanie - Gather for Bread
Greek Yogurt Chocolate Zucchini Bread – Healthy and delicious this simple chocolate zucchini bread is made with Greek yogurt and honey. It has less sugar, is better for you and tastes great! Summer time favorite.
5 from 4 votes
Cook Time 1 hour
Total Time 1 hour
Course Bread
Cuisine Breakfast/Brunch
Servings 1 loaf

Ingredients
  

  • 2 large eggs
  • 1/3 cup coconut oil
  • 1/4 cup honey
  • 1/2 cup light brown sugar
  • 1/4 cup plain Greek yogurt
  • teaspoons vanilla extract
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • cup Hershey's special dark cocoa
  • 1⅔ cup all purpose flour
  • 2 cups shredded zucchini gently squeezed
  • 1 cup dark or semisweet chocolate chips

Instructions
 

  • Preheat the oven to 350. Lightly grease an 8-inch loaf pan.
  • In a large mixing bowl, beat together the eggs, coconut oil, honey, brown sugar, Greek yogurt and vanilla until smooth.
  • Add the salt, baking soda, baking powder, cocoa, and flour, mixing until well combined.
  • Stir in the zucchini and chocolate chips. Pour the batter into the prepared pan.
  • Bake the bread for 55 to 75 minutes, until the loaf is done (until a toothpick comes out clean).
  • Remove the bread from the oven, and let it cool for 10 to 15 minutes before removing the loaf to a cooling rack.
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