Print Recipe
5 from 1 vote

White Bean Dip with Bacon

Prep Time10 mins
Total Time10 mins
Servings: 6

Ingredients

  • 1 15.5 oz can cannellini beans
  • 2 Tablespoons avocado oil or olive oil
  • 1 small clove garlic minced
  • 1/4 teaspoon thyme crushed
  • 1/4 teaspoon rosemary crushed
  • 1/8 teaspoon kosher salt
  • 3 slices bacon cooked and crumbled

Instructions

  • Rinse and drain beans.
  • Process in food processor until fairly smooth.
  • While pulsing add through oil through chute. Continue to process until smooth. Add garlic, thyme, rosemary, salt. Stir in bacon just before serving.
  • Serve with pita chips, crackers, veggies, etc.