Go Back
–+ servings

Espresso Chocolate Chip Muffins

Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 17 minutes
Total Time 37 minutes
Servings 15 muffins

Ingredients
  

  • 2 cups all-purpose flour
  • 2/3 cup dark brown sugar
  • 1 Tbsp baking powder
  • 1 teaspoon cinnamon
  • ½ tsp salt
  • 1 cup whole or 2% milk
  • 1 Tablespoon espresso coffee granules
  • 1 teaspoon pure vanilla extract
  • 1 large egg
  • 4 Tbsp butter ½ stick, melted
  • 1 1/2 cups mini chocolate chips

Espresso glaze

  • 3 Tablespoons boiling water
  • 2 Tablespoons instant espresso granules
  • 2 cups powdered sugar

Instructions
 

  • Preheat oven to 375° F. Grease a muffin pan or line with paper liners.
  • Combine the flour, baking powder, cinnamon and salt. Melt butter in microwave. Let cool.
  • In a small bowl dissolve espresso in milk. Set aside.
  • In a medium bowl whisk egg. Mix in dark brown sugar, melted butter, milk mixture and vanilla. Mix just until combined. Don't over mix. Stir in chocolate chips.
  • Pour the batter into the prepared muffin pan about 2/3 full and bake immediately.
  • Bake 17-20 minutes or until a toothpick inserted into the center of a muffin comes out clean. Cool.

To prepare glaze:

  • Boil water. Pour into a small bowl and immediately dissolve espresso granules. Stir until completely dissolved. Stir in powdered sugar. Stir until thickened and smooth. Drizzle over muffins.
Tried this recipe?Let us know how it was!