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5 from 1 vote

Dutch Baby

Servings: 6 -8


  • 9 eggs
  • 1 1/2 cups milk
  • 1 1/2 cups all-purpose flour*
  • 1/2 teaspoon pure vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 6 tablespoons butter
  • powdered sugar honey, maple syrup, fresh fruit for serving


  • Heat the oven to 450°F. Place a large, seasoned cast iron skillet in the oven as it preheats.
  • Combine eggs and milk in a bowl and whisk until thoroughly combined and batter is light. Stir in flour mixture cinnamon and vanilla. Whisk until the batter is thoroughly moistened and slightly lumpy, (do not overmix).
  • Use an oven mitt to remove the skillet from the oven. Add butter. Tilt pan to coat the sides and bottom evenly.
  • Pour the batter into the skillet and bake in the oven until puffed and golden brown on the sides, about 20-25 minutes. Remove the pancake from the oven and serve immediately with fresh fruit, honey, maple syrup or powdered sugar.