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5 from 1 vote

Chicken Rice Soup

Author: Melanie - Gather for Bread

Ingredients

  • 2 cups shredded cooked chicken
  • 2 cups brown rice cooked according to package directions
  • 2 quarts plus one cup chicken broth
  • 1/2 onion chopped
  • 2 stalks celery chopped
  • 1 green pepper chopped
  • 2 large carrots chopped
  • 2 Tbsp butter
  • 3 Tbsp flour
  • 1 teaspoon parsley
  • salt and pepper to taste

Instructions

  • Melt butter in a stock pot. Add chopped vegetables and cook until tender. Stir in flour with a wooden spoon. Add chicken broth. Stir well and cook until heated.
  • Add cooked rice, chicken, parsley, salt and pepper. Cook until heated through.