Preheat oven to 300 degrees F.
In a large bowl mix together oats, rice cereal, coconut, almonds and cinnamon. Set aside.
In a small bowl mix honey, oil and vanilla. Stir into oats mixture. Mix thoroughly.
Spread onto a parchment lined baking sheet. Bake for about 25-30 minutes stir every 5-10 minutes. Allow to cool and begin make cream crumbles.
For Cream Crumbles:
Preheat oven to 225 degrees F. Line a baking sheet with parchment paper or baking liner; set aside.
In a small bowl, whisk together 2 tablespoons plus 1 1/2 teaspoons milk powder, flour, cornstarch, sugar, and salt. Stir in melted butter until well combined. Spread mixture on prepared baking sheet and transfer to oven. Bake until dried and crumbly, 8 to 10 minutes. Remove from oven and cool.
Transfer granola to a bowl. Mix in blueberries and cream crumbles. Store in a tightly sealed container.