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+ servings

Broccoli Bacon Cheddar Pizza

5 from 1 vote
Servings 8

Ingredients
  

Breadmaker Pizza dough for 2 pizzas

  • 1 1/4 cups water
  • 1 1/2 Tablespoons Olive Oil
  • 2 cups bread flour
  • 1 3/4 cups all purpose flour
  • 1 1/2 Tbsp sugar
  • 1 1/2 tsp salt
  • 1 1/2 tsp active dry yeast
  • additional olive oil

For Pizza

  • 1 Tbsp olive oil
  • 1 onion sliced
  • 2 cups broccoli chopped small
  • 8 slices bacon cooked and crumbled
  • 1 1/2 cups sharp cheddar cheese shredded
  • 1/2 cup Parmesan cheese shredded
  • 1/2 cup mozzarella cheese shredded

Instructions
 

  • Follow steps for your bread maker to make pizza dough. Mine instructs for liquids to go in first, followed by flours. Then I make a small indent in the flour and pour in yeast not allowing to touch liquids.
  • Preheat oven and pizza stone to 450. Oven should be preheated for about 30 minutes prior to baking.
  • Divide dough into 2 equal pieces. Press and form each into a 12 inch crust on a piece of parchment. Brush with olive oil. Let stand 15 minutes.
  • Meanwhile add olive oil to a medium skillet over medium-low heat. Cook stirring frequently until onions carmelize nicely.
  • Sprinkle cheeses over dough. Add onion, broccoli and finish up with crumbled bacon.
  • Transfer pizza on parchment to hot pizza stone. Bake for 8-10 minutes or until dough is golden brown and cheeses are melted.
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