Go Back
+ servings
Favorite Buttermilk Waffles

Favorite Buttermilk Waffles

Melanie - Gather for Bread
5 from 1 vote
Cook Time 4 minutes
Total Time 4 minutes
Course Breakfast
Servings 6 -8

Ingredients
  

  • 1 1/2 cups - 1 3/4 all purpose flour
  • 2 teaspoons baking powder
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 Tablespoons sugar
  • 2 eggs
  • 1 1/4 cups buttermilk*
  • 1/4 cup melted butter
  • 1/4 cup milk if needed
  • * Milk plus 1 Tbsp vinegar to equal a 1 1/2 cups. Let sit for 5-10 minutes

Instructions
 

  • Place 1 and 1/2 cups flour into a mixing bowl and add the baking powder, baking soda, salt and sugar. Stir with a fork to blend.
  • In another mixing bowl, whisk the eggs. Stir in the buttermilk and the melted butter (cooled slightly). Add the flour mixture and stir until well mixed.
  • The batter should flow from the skpoon, not plop. Spray waffle maker with non stick spray if necessary. Bake in hot waffle iron until crisp and golden. Serve hot.

*Notes:

  • My waffle maker uses about 1/2 cup batter per waffle.
  • If you use traditional buttermilk you will probably need the milk to thin it. If you make your own buttermilk you will probably need the extra 1/4 cup flour to thicken it.
  • These also freeze well. Place on a baking sheet to flash freeze for about 45 minutes to 1 hour. Remove and place in freezer zip top bag. Freezes well for up to 2 months.
Tried this recipe?Let us know how it was!