Print Recipe

Beef Barley Soup

Servings: 8

Ingredients

  • 2 Tbsp olive oil
  • 2.5 lbs beef chuck roast cubed
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 2 tsp oregano
  • 1 tsp basil
  • 8 cups beef broth
  • 1 bay leaf
  • 3 carrots chopped
  • 2 celery stalks chopped
  • 1 cup barley

Instructions

  • Heat oil in a large stockpot. Add beef and brown for a few minutes. Stir in onion and garlic. Cook until onion is tender.
  • Stir in oregano, basil, beef broth and bay leaf. Bring to a boil; reduce heat and simmer about 1 hour.
  • Add celery, carrots and barley. Cook over medium heat for about 30 minutes.