Blueberry Coconut Banana Bread |
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5 from 2 votes

Blueberry Coconut Banana Bread

Recipe for homemade quick bread with blueberries, sweet coconut, and banana. It makes an easy loaf. Fruit and coconut combination is perfect!
Prep Time15 mins
Cook Time50 mins
Total Time1 hr 5 mins
Course: Bread
Servings: 16
Author: Melanie - Gather for Bread


  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup granulated sugar
  • 1/4 cup softened butter
  • 2 large eggs
  • 5 Tablespoons plain Greek yogurt
  • 1/2 teaspoon vanilla extract
  • 1 cup mashed bananas about 2 medium very ripe
  • 3/4 cup blueberries fresh or frozen
  • 1/2 cup shredded coconut


  • Preheat oven to 350 degrees. Cream together sugar and butter in medium bowl.
  • Add eggs one at a time. Mixing after each addition.
  • Stir in yogurt and vanilla.Mix in mashed bananas. Mix in flour mixture until evenly moistened. In a small bowl combine flour, baking powder, baking soda, and salt. Do not over mix.
  • Stir in blueberries and coconut
  • Pour into greased 8-inch loaf pan.
  • Bake for 50-60 minutes or until toothpick comes out clean.
  • Let cool for 10 minutes in pan. Remove loaf to rack to cool.