This is Mom's best turkey stuffing recipe. It's classic but a staple for our Thanksgiving meal. My holiday favorite passed down by her grandmother.
In a large skillet melt butter. Cook celery and onion until translucent and tender. Remove from heat.
Place the bread cubes in a large bowl. Sprinkle with sage, rosemary, thyme, salt and pepper. Pour butter mixture over the bread cubes. Drizzle with chicken broth. Toss to combine and moisten.
Preheat oven to 325°.
Bake in a covered casserole dish for 30-45 minutes or until heated through. Or stuff into the cavity of a turkey.
Uncover for the last 15 minutes for a 'crunchier' stuffing.