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Mom's Traditional Stuffing - Mom's best bread stuffing recipe. It's classic but a staple for our Thanksgiving turkey meal. My holiday favorite passed down by her grandmother.

Mom's Traditional Bread Stuffing

This is Mom's best turkey stuffing recipe. It's classic but a staple for our Thanksgiving meal. My holiday favorite passed down by her grandmother.

Course Main Dish
Cuisine American
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Author Melanie Kathryn - Gather for Bread

Ingredients

  • 1 1/2 cups chopped celery (about 3 stalks)
  • 1 cup chopped onion
  • 7 tablespoons butter
  • 1 teaspoon ground sage
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 12 cups dried bread cubes
  • 1 cup chicken broth

Instructions

  1. In a large skillet melt butter. Cook celery and onion until translucent and tender. Remove from heat.

  2. Place the bread cubes in a large bowl. Sprinkle with sage, rosemary, thyme, salt and pepper. Pour butter mixture over the bread cubes. Drizzle with chicken broth. Toss to combine and moisten.

  3. Preheat oven to 325°.

  4. Bake in a covered casserole dish for 30-45 minutes or until heated through. Or stuff into the cavity of a turkey.

Recipe Notes

Uncover for the last 15 minutes for a 'crunchier' stuffing.