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Mom's Traditional Stuffing - Mom's best bread stuffing recipe. It's classic but a staple for our Thanksgiving turkey meal. My holiday favorite passed down by her grandmother.

Mom's Traditional Bread Stuffing

Melanie Kathryn - Gather for Bread
This is Mom's best turkey stuffing recipe. It's classic but a staple for our Thanksgiving meal. My holiday favorite passed down by her grandmother.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Dish
Cuisine American

Ingredients
  

  • 1 1/2 cups chopped celery (about 3 stalks)
  • 1 cup chopped onion
  • 7 tablespoons butter
  • 1 teaspoon ground sage
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 12 cups dried bread cubes
  • 1 cup chicken broth

Instructions
 

  • In a large skillet melt butter. Cook celery and onion until translucent and tender. Remove from heat.
  • Place the bread cubes in a large bowl. Sprinkle with sage, rosemary, thyme, salt and pepper. Pour butter mixture over the bread cubes. Drizzle with chicken broth. Toss to combine and moisten.
  • Preheat oven to 325°.
  • Bake in a covered casserole dish for 30-45 minutes or until heated through. Or stuff into the cavity of a turkey.

Notes

Uncover for the last 15 minutes for a 'crunchier' stuffing.
Tried this recipe?Let us know how it was!