Refrigerator Dill Jewish Pickles
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Refrigerator Jewish Pickles

Prep Time30 mins
Total Time30 mins
Servings: 4 qts
Author: Melanie - Gather for Bread


  • 10 cups cold water
  • 1 1/2 cups distilled white vinegar
  • 1/2 cup pickling salt
  • 4 tsp sugar
  • 3 tsp pickling spices
  • 8 cloves garlic cloves minced
  • dill weed
  • 12 pickling cucumbers It's best to use that have not been previously refrigerated.


  • Cut cucumbers in desired size, spears or slices.
  • Mix water, vinegar, and all spices but dill weed. Pour over cucumbers. Top with dill. Cover with tight fitting lid.
  • Shake to stir spices at least once a day. Let stand for 3 days at room temperature
  • After the 3 days, place in fridge. When chilled, enjoy.


Must be kept refrigerated after the 3 days.