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Apple Berry Salsa with Cinnamon Chips

Melanie - Gather for Bread
Homemade fruit salsa made with strawberry, apple, and kiwi paired with fresh warm cinnamon chips for a delicious appetizer or snack.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Course Snack

Ingredients
  

  • 2 apples cored, peeled and chopped
  • 1 cup strawberries hulled and coarsely chopped
  • 2 kiwis peeled and chopped
  • 1 lime (juice and zest)
  • 2 tablespoons brown sugar packed
  • 2 tablespoons strawberry jelly

Cinnamon Chips

  • 7 round tortillas
  • 3 tablespoons sugar
  • 2 teaspoons cinnamon
  • 2 tablespoons butter

Instructions
 

For Salsa

  • Combine apples, strawberries, kiwis and lime zest in a medium bowl. In a small bowl combine lime juice, sugar and strawberry jelly. Stir together. Add to fruit mixture. Serve immediately with cinnamon chips or refrigerate until ready to serve.

For Cinnamons Chips

  • Preheat oven to 375 degrees.
  • Cut tortillas into 8-10 equal wedges. Lightly butter both sides of tortilla pieces. Sprinkle with brown sugar and cinnamon mixture. Bake for 6 minutes. Flip tortillas and cook for additional 6-8 minutes or until crisp and golden.
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