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Chef's Salad
Melanie Kathryn - Gather for Bread
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Course
Salad
Servings
4
Ingredients
1x
2x
3x
3
romaine hearts
torn or cut into bite-sized pieces
1
cucumber
peeled, halved lengthwise, seeded, and sliced into ¼” piece
1-
pint
grape tomatoes or cherry tomatoes cut in half
8
oz.
deli ham
approximately ¼” thick, julienned
8
oz.
deli turkey
approximately ¼” thick, julienned
8
oz.
Swiss cheese
approximately ¼” thick, julienned
4
hard-boiled eggs
peeled and quartered
Litehouse Homestyle Ranch Dressing
Instructions
Use a large salad bowl to layer romaine. Arrange with ham, turkey, Swiss cheese, cucumber, tomato and hard-boiled eggs.
Serve on individual plates with Litehouse Homestyle Ranch Dressing
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